Atlantic Cod baked in tomatoes

Ingredients:

• 1 chain pack Atlantic Cod (4x5oz fillets)
• 2 chopped red peppers
• 2 red onions roughly cut
• 1 cup black olives
• 340 gr tomato passata
• 400g drained butter bean can.
• Handful of basil

Directions:

• Preheat oven to 392°Fahrenheit
• Take a large deep oven dish and put the peppers, onions, tomatoes, and olives into it and cook for 15 minutes.
• Take the oven dish out, the vegetables should be soft and char at the edges.
• Mix the passata, butter beans and the seasoning with the vegetables and put the Cod in.
• Put the oven dish back in the oven and cook for 15 minutes.
• Before serving put a handful of basil on top of the baking tray and serve.