Day: September 26, 2018

Easy Dijon-Baked Cod over Swiss Chard Ingredients 1 lb cod (or salmon) cooking spray (preferably olive oil) 1 T country-style Dijon mustard 1 T milk kosher salt fresh cracked pepper…

Sous vide lemon cod Ingredients 2 (5-ounce) cod filets Salt and black pepper 3 tablespoon extra virgin olive oil Zest and juice of 1/2 lemon Garnish 100gr butter 1/4 chili…