Atlantic Cod with pesto and olives

Ingredients

• 1 chain pack Atlantic Cod (20oz)
• 1 jar Sun-dried tomato pesto (approximately 7 oz)
• ½ cup cream
• 1 cup feta cheese
• Salt and pepper

Directions

• Preheat the oven to 365° Fahrenheit
• Put the cod fillets in an oven dish
• Season with salt and pepper
• Mix the pesto, cream, and the feta cheese together in a bowl.
• Pour over the cod and sprinkle olives on top.
• Put in the oven for 25 minutes
• Shred parmesan cheese on top and serve with a side dish of your choosing.