Mango Chutney Cod

Instructions

• 1 chain pack Atlantic cod (20oz)
• 1 can Siggi´s skyr plain (150gr)
• 1-2 tablespoon curry
• 3 tablespoons Major Grey’s mango chutney
• Salt
• Pepper
• 4 tablespoons milk
• 3-4 carrots
• 8-10 Baby Bella mushrooms
• 1 yellow onion
• Feta cheese

Directions:

• Preheat your oven to 356° Fahrenheit
• Preheat oil in a frying pan on your stove
• Lightly fry the fish on the pan
• Season with salt and pepper
• Put on an oven dish
• Cut the onion, mushrooms and the carrots in small pieces and cook them on the frying pan until the vegetables soften.
• Spread the vegetables on top of the fish in the oven dish.
• Mix the whole can of Siggi´s skyr with 4 tablespoons of milk
• Then mix the Siggi´s skyr blend, mango chutney, and the curry together. Season with salt and pepper.
• Pour the sauce over the fish and vegetables in the oven dish and put some feta cheese on top
• Bake in the oven for 15 minutes.