Salmon with dill and lemon marinade

Ingredients:

•         20 oz salmon or 4x5oz (1 Salmon chain pack from www.pureicelandseafood.com)
•         Juice from 1 lemon
•         2 teaspoons lemon zest
•         3 minced garlic cloves
•         2 teaspoons dill
•         4 teaspoons olive oil

Directions:

•         Mix together lemon juice, lemon zest, minced garlic, dill and olive oil in a ziplock bag.
•         Put the salmon inside the bag and let it marinade for 1-3 hours.
•         Take the Salmon out of the bag and season it with salt and pepper
•         Heat the grill
•         Put the Salmon on the grill with skin up for 2-3 minutes.
•         Turn the salmon around now with skin down and cook it until ready.
•         It depends on the grill and thickness of the salmon how long it takes but a good guideline is total 4-5 minutes for salmon to be ready.