Parmesan Crusted Cod

Ingredients

• 1 chain pack Atlantic Cod
• 6 tablespoons wheat
• 1 egg
• 2 tablespoons milk
• 1/2 cup SHAKE´n BAKE parmesan crusted (Kraft)
• 1 cup shredded parmesan cheese
• Lemon pepper
• olive oil

Directions

• Preheat oven to 356° Fahrenheit
• Mix egg, and milk together in a bowl and put it aside
• Put the wheat in another bowl
• Mix 1/2 cup of shredded parmesan cheese (the rest goes on the fish later), SHAKE´n BAKE parmesan crusted (Kraft) and mix together in a bowl.
• Cover the fish in the wheat, put it in the bowl with the egg and milk and then finally roll it in the parmesan mix.
• Heat a pan on the stove with olive oil
• Fry the fish on each side, put some butter on the pan when you turn the fish around.
• Season with lemon pepper and put the fish in an oven dish.
• Put the rest of the shredded parmesan over the fish and cook it in the oven for 8-10 minutes or until the cheese has melted.
• Serve with potatoes and coleslaw