Atlantic Salmon

Description

• High Quality
• Skin-On & Boneless
• In Portions
• Flash Frozen
• No additives

Atlantic Salmon is known for its smooth delicious salmon flavor rich in omega 3 acids and protein.

Our salmon is 100% traceable and is packed in quality vacuumed chain pack packaging where each portion is packed individually. Each chain pack has 4 individual portions, you just cut the portions you need and put the rest in the freezer and save it for later.

Our Atlantic salmon is raised in the pure waters in Iceland and we make sure that there are no additives given to it. So, there are no growth hormones or antibiotics and no genetic modifications. It is 100% traceable and a part of responsible farming.

Our Atlantic salmon is raised in the pure waters in Iceland and we make sure that there are no additives given to it. So, there are no growth hormones or antibiotics and no genetic modifications. It is 100% traceable and a part of responsible farming. That means it does not interfere with the wild stock of Atlantic Salmon. Everything is closely monitored to ensure optimal living conditions of the fish and the Salmon is fed high-quality feed from an Icelandic company. Almost all Atlantic Salmon on the market is farmed because there is a very small quantity of wild Atlantic Salmon fished in the rivers in Iceland by sports fishermen and who usually consume what they catch. If we would only eat the wild Atlantic Salmon then the strain would be extinct in weeks and that is why we need to raise them just like many other animals for example cows and chickens. Raised Salmon can be up to three times higher in fat than wild Salmon and therefore has more omega 3 fatty acids.

Our salmon is 100% traceable from where it was raised in the pure waters of Iceland to the facility where it has been flashed frozen and packed. We are an Icelandic company and you can be sure that our fish is from Iceland.

Research has shown that consuming at least two servings per week of salmon meets the daily values of omega-3 fatty acids. Studies have also shown the Omega 3 acids found in the Atlantic Salmon can lower the risk of heart disease and improve joint health amongst many other health benefits. The Atlantic Salmon is a great source of protein and vitamins as well as being delicious.

We leave the skin on the Salmon because the fat along the skin has the richest amount of Omega-3 acids and the skin will help when cooking the fish. By keeping the skin, it helps to preserve moisture throughout the cooking period and is very easy to peel off when served. Or eat it as it is very delicious and healthy.

Atlantic Salmon can be cooked in various ways and because our product has been flash frozen it is in a completely fresh condition. You can keep it in your freezer and get fresh quality Salmon on your table in no time. Grilled, steamed, sauteed, baked, the possibilities are endless. We offer various recipes on our site which you are welcome to try out.

We are proud to offer a pure high-quality product with no additives what so ever.